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Sep 21, 2021

We have so much great Fall content to share with you today. Maggie's excited about her upcoming October trip to Canada's East Coast. Dave has finally jumped on the Fall bandwagon and is loving the warm weather in Southern Manitoba. They share about some of the things they're doing in the kitchen with their garden harvests — zucchini relish, vegan stews and fritters! Then we throwback to three great past episodes. Hear about the differences between growing various curcubits, some wisdom from local mushroom expert, Tom Nagy and advice from Toronto-author, Steven Biggs on knowing what garden plants can be transitioned indoors for the Winter.

Find the full episode show notes with links to all the resources discussed on our website